"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Taco Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Taco Bake, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (15 oz each) chili, no beans
1 pkg. (10 oz.) frozen corn (not thawed or drained)
1 can diced tomatoes and green chilies, drained
1/2 lb. (8 oz.) Velveeta cheese, cut up
6 oz. tortilla chips (about 7 cups) coarsely crushed

Directions:
Directions:
Preheat oven to 425. Spray 2 quart baking dish with cooking spray, set aside. Combine chili, corn, tomatoes and velveeta.

Layer one third of the chili mixture in prepared baking dish; top with half of the chips. Repeat layers. Cover with remaining chili mixture.

Bake 30 minutes or until Velveeta is completely melted and mixture is hot and bubbly. Garnish with torn lettuce, chopped tomatoes and sour cream if desired.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!