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Perfect Pumpkin Pie Recipe

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This recipe for Perfect Pumpkin Pie, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz) can pumpkin (2 cups)
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
2 eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1 (9") unbaked pie shell or deep dish pie shell

Directions:
Directions:
Preheat oven to 425 degrees. With wire whisk, beat pumpkin, eagle brand, eggs and spices and salt.
Pour into crust. Bake 15 minutes
Reduce oven heat to 350 degrees continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
8

 

 

 

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