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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

THREE BEAN SALAD Recipe

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This recipe for THREE BEAN SALAD is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15-oz can green beans, drained
15-oz can wax beans, drained
15-oz can kidney beans,
drained & rinsed
Diced green pepper
1 onion sliced into rings

1/4 to 3/4 cup white sugar
2/3 cup distilled white vinegar
1/3 cup olive oil (or vegetable oil)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
Directions:
Directions:
Drain and rinse beans as instructed. Chop pepper and onion, add to beans in bowl. Mix remaining ingredients and pour over beans. Chill for several hours before serving.
Personal Notes:
Personal Notes:
Steve loves this! I used olive oil and a little over 1/4 cup of sugar

 

 

 

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