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Homemade Egg Noodles Recipe

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This recipe for Homemade Egg Noodles is from Our Family Recipes - to pass on from one generation to the next, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
2 egg yolks
3 Tbsp cold water
1 tsp salt
2 c. flour
Directions:
Directions:
Beat the eggs until light and fluffy. Add the remaining ingredients. Knead until smooth.

Roll out on a floured surface to about 1/8" thickness. Cut into strips- I just used a pizza cutter. You can store them in the fridge for 2-3 days or in the freezer for 1-2 months. Cook 7-9 minutes in boiling water. Serve any way you like - but they are fabulous in chicken soup!

 

 

 

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