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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Strawberry Angel Cake Dessert Recipe

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This recipe for Strawberry Angel Cake Dessert is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes instant vanilla pudding
2 cups milk
1 gallon vanilla ice cream softened
1 large angel food cake
3 boxes strawberry jello
3 cups boiling water
16-oz frozen strawberries
Directions:
Directions:
Beat pudding, milk, ice cream together. Break cake into large pieces, place in 9x13 pan. Pour pudding mixture over cake. Let stand to congeal. Mix jello with boiling water until dissolved. Stir in strawberries. Refrigerate until slightly congealed. Pour over cake mixture, refrigerate until firm.
Number Of Servings:
Number Of Servings:
15-18

 

 

 

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