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Spinach and Cheese Curry Recipe

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This recipe for Spinach and Cheese Curry, by , is from Maxon Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Maxon-Stegalin

Category:
Category:

Ingredients:  
Ingredients:  
½ - ¾ Cup Olive Oil

7 oz. Paneer Cheese, cubed

3 Tomatoes, diced

1 Tsp Ground Cumin

1 ½ Tsp Ground Chili Powder

1 Tsp Salt

14 oz. Fresh Spinach Leaves

3 Fresh Green Chilies

Directions:
Directions:
Heat oil in a large skillet; add paneer and cook on medium-high heat, stirring occasionally, until golden brown. Add tomatoes and stir-fry for 5 minutes, breaking up tomatoes. Add cumin, chili powder, and salt; mix well. Add spinach, stir-fry over low heat for 7-10 minutes, or until spinach is wilted. Add chilies and cook, stirring, for an additional 2 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe is from my Indian cook book, I don’t know why they call it “Spinach & Cheese Curry”, even though there’s no curry in it. But it’s delicious anyway!

 

 

 

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