Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Spinach and Cheese Curry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach and Cheese Curry is from Maxon Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ - ¾ Cup Olive Oil

7 oz. Paneer Cheese, cubed

3 Tomatoes, diced

1 Tsp Ground Cumin

1 ½ Tsp Ground Chili Powder

1 Tsp Salt

14 oz. Fresh Spinach Leaves

3 Fresh Green Chilies
Directions:
Directions:
Heat oil in a large skillet; add paneer and cook on medium-high heat, stirring occasionally, until golden brown. Add tomatoes and stir-fry for 5 minutes, breaking up tomatoes. Add cumin, chili powder, and salt; mix well. Add spinach, stir-fry over low heat for 7-10 minutes, or until spinach is wilted. Add chilies and cook, stirring, for an additional 2 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe is from my Indian cook book, I don’t know why they call it “Spinach & Cheese Curry”, even though there’s no curry in it. But it’s delicious anyway!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!