"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Non- Soggy Pie Crust Recipe

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This recipe for Non- Soggy Pie Crust, by , is from Cooking with MOM , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa BALES

Category:
Category:

Ingredients:  
Ingredients:  
1 store bought pie crust
egg whites
Strawberry or Raspberry Preserves

Directions:
Directions:
Brush cold crust with whipped egg whites(2 eggs ) Seal with the preserves add your filling of chose and bake the pie as usual

 

 

 

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