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Beef Stroganoff (Dee McConville) Recipe

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This recipe for Beef Stroganoff (Dee McConville) is from Linda's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 1/2 lb. beef sirloin
2 T. flour
1 tsp. salt
2 T. butter
1/2 C. chopped onion
1 clove garlic -or- 1/8 tsp. garlic salt
1 C. mushrooms
1 C. beef bouillon
1 can mushroom soup
1 C. sour cream
2 T. or more sherry to taste
Directions:
Directions:
1. Roll cut up meat (1/4" strips - pounded) in flour, salt and add some tenderizer.

2. Brown quickly in butter.

3. Add onions, mushrooms and garlic. Let cook together for 5 - 10 minutes.

4. Add bouillon (1/2 cup at first) then mushroom soup. Let cook for 3 minutes.

5. Before serving, add sour cream and sherry. If too thick, add other 1/2 cup bouillon.

6. Cool slightly. Serve over 1/2" wide noodles.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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