"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Rice Krispies Treats Recipe

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Strawberry Rice Krispies Treats image

 

This recipe for Strawberry Rice Krispies Treats, by , is from The ICRE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Zuleica Andrade

Category:
Category:

Ingredients:  
Ingredients:  
7 cups Rice Krispies
1 bag (10.5 oz) mini marshmallows
1.5 oz package (or half of 1 large 3 oz box) strawberry gelatin
cup butter or margarine
1 tsp vanilla

Directions:
Directions:
Melt the butter in a large saucepan over low-medium heat. Add the marshmallows and let it sit for about 30 seconds. Stir gently. Add the vanilla extract and gently stir again. Next add the strawberry gelatin mix and stir gently again. Notice how I keep repeating "stir gently?" This will keep the treats lighter, not "tough." Let the marshmallows partially melt but remove from heat before they are fully melted.
Stir (off the burner) until they are completely melted.
Add the Rice Krispies and gently mix.
Scoop into a 9x13" greased pan and gently pat down with clean buttered hands. It's VERY sticky!
Let cool/dry for at least 2 hours before cutting into bars and serving.

Number Of Servings:
Number Of Servings:
18 servings

 

 

 

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