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Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo, by , is from The ICRE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Martha Prisco

Category:
Category:

Ingredients:  
Ingredients:  
Cook 10 or 12 ounce fettuccine noodles as directed on package.

Meanwhile in small saucepan combine 1/2 cup butter and 1 cup cream. Heat until the butter melts. Add 3/4 cup grated Parmesan,Romano and Asiago cheese. Add 1/4 teaspoon salt and a dash of pepper. Now add the sauce and 2 tablespoons of chopped parsley to the cooked fettuccine. Stir well and sprinkle with another 1/4 cup grated cheese.

Serve immediately.

Directions:
Directions:
Cook 10 or 12 ounce fettuccine noodles as directed on package.

Meanwhile in small saucepan combine 1/2 cup butter and 1 cup cream. Heat until the butter melts. Add 3/4 cup grated Parmesan,Romano and Asiago cheese. Add 1/4 teaspoon salt and a dash of pepper. Now add the sauce and 2 tablespoons of chopped parsley to the cooked fettuccine. Stir well and sprinkle with another 1/4 cup grated cheese.

Serve immediately.

 

 

 

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