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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chopped Kale and Bacon Salad with Buttermilk Dressing Recipe

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This recipe for Chopped Kale and Bacon Salad with Buttermilk Dressing is from Treasured Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Thick cut bacon slices
4 hard-boiled eggs
1/2 c mayonnaise
6 T buttermilk
2 T chopped fresh chives
3 tsp apple cider vinegar
1 tsp salt
1 tsp black pepper
2 minced garlic cloves
1 1/2 c chopped tomato
6 cups chopped kale
1/4 c thinly sliced red onion
14 c thinly sliced radishes
Directions:
Directions:
Buttermilk Dressing
Whisk buttermilk, mayonnaise, chives, salt, pepper and vinegar together. Stir in 2 finely chopped hard boiled eggs.

Salad
Cook bacon in skillet until crisp. Reserve drippings.Combine chopped tomato and bacon drippings.Toss kale with dressing and divide into 4 bowls. Top each salad with bacon, tomatoes, red onion and radishes. Finish with the two remaining hard cooked eggs, sliced.

Love this salad!!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-20
Personal Notes:
Personal Notes:
I just keep hard cooked eggs on hand for salads. This will speed up prep times.

 

 

 

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