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Corn Bread Dressing Recipe

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This recipe for Corn Bread Dressing is from The ICRE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 fryers or 1 fat hen
2 large onions, chopped
1 stalk celery
2 pones corn bread (9” X 11” cake pan)
˝ pound crackers
8 boiled eggs
1 stick oleo
1 or 2 cans jellied cranberry sauce
Salt and pepper to taste
Directions:
Directions:
Boil chicken. (Should have plenty of broth) Chop onions and celery and sauté them in skillet using one stick oleo. Crumble up your corn break and crackers in a large brown or in a dishpan. (The dishpan works better as this makes a lot of dressing.) Add boiled eggs and broth from your chicken. Mix all of these ingredients and pour into a large roaster pan. Bake at 450 degrees until golden brown. Serve cranberry sauce with dressing.
Number Of Servings:
Number Of Servings:
30 servings

 

 

 

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