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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cherry Cream Cheese Pie ( Irene's recipe) Recipe

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This recipe for Cherry Cream Cheese Pie ( Irene's recipe) is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -8 oz cream cheese (softened)
1 -14 oz condensed milk
1/3 cup Real Lemon juice , can use fresh squeezed
1 teas vanilla
1 Johnsons Graham cracker pie crust
1 can cherry pie filling (chilled)
Directions:
Directions:
Beat softened Cream cheese till fluffy. add condensed milk and blend well.
Add lemon juice and vanilla and mix well. Pour into pie crust. Chill for 3 hours.
Pour cherry filling over top of chilled pie.
Personal Notes:
Personal Notes:
This use to be Hugh's favorite. I remember Mama would always make it for him.

 

 

 

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