"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Vegetable Soup Recipe

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This recipe for Fresh Vegetable Soup, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Boldosser

Category:
Category:

Ingredients:  
Ingredients:  
2 medium cloves garlic, minced
1 medium onion, diced
2 medium carrots, diced
1 medium sweet red pepper, diced
1 stalk celery, diced
2 small zucchini, diced
2 cups green cabbage, shredded
2 cups Swiss chard, chopped
2 cups cauliflower, small florets
2 cups broccoli, small florets
2 tsp. thyme, fresh, chopped
6 cups vegetable broth
2 tbsp. parsley or chives, fresh, chopped
1/2 tsp. table salt
1/4 tsp. black pepper
2 tbsp. fresh lemon juice (optional)

Directions:
Directions:
Put garlic, vegetables, thyme and broth into a large soup pot.
Cover and bring to a boil over high heat;
Reduce heat to low and simmer, partly covered, about 10 minutes.

Stir in parsley or chives; season to taste with salt, pepper and lemon juice.

 

 

 

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