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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

All-Purpose Barbeque Sauce Recipe

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This recipe for All-Purpose Barbeque Sauce is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups catsup
6 tablespoons Worcestershire sauce
8 drops hot pepper sauce
6 cups water
1 cup vinegar
1 3/8 cup brown sugar
6 teaspoons salt
6 teaspoons celery seed
6 tablespoons instant minced onion
1 bottle smokey type barbecue sauce
1 bottle chili sauce
Directions:
Directions:
Mix and simmer in crock-pot for 4 to 5 hours or until desired thickness. This makes a whole bunch but can be frozen and then just use what you need and put back in freezer.

 

 

 

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