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Mexican Seven-Layer Salad/Dip Recipe

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This recipe for Mexican Seven-Layer Salad/Dip, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
Bottom Layer: 1/3 package taco seasoning mixed with 2 cans refried beans
Layer #2: 16 oz container of sour cream
Layer #3: Salsa
Layer #4: Shredded lettuce
Layer #5: Shredded Cheddar cheese
Layer #6: Diced tomatoes
Layer #7: Chopped green onions.

Directions:
Directions:
Each layer can be as thick or as thin as you like. The dish can also be as hot, medium or mild as you like. Use a 9 1/2 X 13 1/2 X 2" glass baking dis and serve chilled.

Number Of Servings:
Number Of Servings:
12

 

 

 

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