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Chocolate vanilla swirl cheesecake Recipe

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This recipe for Chocolate vanilla swirl cheesecake is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Oreo Chocolate Sandwich Cookies, crushed (about 2 cups)
3 Tbsp butter, melted
4 pkg (8 oz each) cream cheese, softened
1 cup sugar
1 tsp vanilla
1 cup sour cream
4 eggs
6 squares semi-sweet baking chocolate melted, cooled
Directions:
Directions:
Preheat oven to 325 degrees. Line 13 X 9 baking pan with foil, with ends of foil extending over sides of pan. Mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 minutes.

Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Remove 1 cup of the batter; set aside. Stir melted chocolate into remaining batter in large bowl; pour over crust. Top with spoonfuls of the remaining 1 cup plain batter; cut through batters with knife several times for swirled effect.

Bake 40 minutes or until center is almost set. Cool. Refrigerate at least 4 hours or overnight. Use foil handles to lift cheesecake from pan before cutting to serve. Store any leftover cheesecake in refrigerator.
Number Of Servings:
Number Of Servings:
16

 

 

 

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