Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Enchilada Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchilada Dip is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8 oz.) cream cheese, softened
1 1/2 cups Mexican style shredded cheese, divided
1 can (7 oz.) chopped green chilies, undrained
1 tsp garlic powder
1/4 tsp. chili powder
1/2 lb (8 oz.) boneless chicken breast, cooked, finely chopped
Wheat thins
Directions:
Directions:
Beat cream cheese, 1 cup of the shredded cheese, chilies and seasonings in small bowl with electric mixer on medium speed until well blended. Stir in chicken.

Spread into 9 inch pie plate.

Bake at 350 degrees for 20 to 30 minutes or until dip is lightly browned and heated through. Sprinkle with remaining 1/2 cup cheese; let stand 10 minutes and serve as a dip with crackers.
Number Of Servings:
Number Of Servings:
16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!