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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grated cheddar cheese
1 cup chopped onion
3 jalapeno peppers (chopped
dash garlic salt
1 1/2 cup corn meal
3 eggs
1 can cream style corn
1 Tbsp sugar
1 cup wesson oil
Directions:
Directions:
Combine all ingredients and bake in oblong pan, 400 degrees for 45 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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