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Coconut and Cool Whip Cake Recipe

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This recipe for Coconut and Cool Whip Cake, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
1 package dream whip
4 eggs
2/3 cup milk
2/3 cup water

Directions:
Directions:
Mix 4 minutes until real fluffy. Put in 9 x 13 floured and greased pan. Bake and cool slightly 325 degrees till done.

Topping:
2/3 cup sugar
1/2 cup coconut
1 1/2 cup milk
Mix and boil 1 minute. Make holes in cake and pour on cake.

Completely cool cake. Mix cool whip and coconut. Spread over cake. Sprinkle with coconut. Refrigerate overnight.

Number Of Servings:
Number Of Servings:
12

 

 

 

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