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Apricot Brandy Cake Recipe

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This recipe for Apricot Brandy Cake, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betsy Stine


3 cups white sugar
1/2 lb oleo
6 eggs
3 cups flour
1/4 tsp soda
1/2 tsp salt
1 cup sour cream
1/2 tsp rum flavor
1 tsp orange flavor
1/4 tsp almond flavor
1/2 tsp lemon flavor
1 tsp vanilla flavor
1/2 cup apricot brandy

Cream butter, sugar and eggs one at a time. Sift dry ingredients together, flour, salt and soda.
Alternate eggs, flour and sour cream; add flavorings and brandy.

Bake in tube pan well greased and floured at 325 for 1 1/2 hours.

Number Of Servings:
Number Of Servings:




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