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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Better than best Cornbread Recipe

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This recipe for Better than best Cornbread is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boxes jiffy cornbread mix
2 sticks butter, softened
16 oz. container sour cream
16 oz. can of cream style corn
16 oz. can of whole kernel corn, drained
4 eggs
Directions:
Directions:
Mix all ingredients together and spoon into an 11X 15 greased baking dish. Bake 45 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
12

 

 

 

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