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Steamed Salmon with Lemon Chives Sauce Recipe

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This recipe for Steamed Salmon with Lemon Chives Sauce, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
4 (5- to 6-ounce) salmon fillets
Salt
Black pepper
1 cup of water

Sauce:
cup olive oil
3 tablespoons chopped fresh chives
2 tablespoons lemon juice
1 tablespoon Dijon mustard

Directions:
Directions:
In a large bowl, combine the olive oil with the chives, the lemon juice and the mustard and a pinch each of salt and pepper.

Add the 1 cup of water to the inner pot. Insert the trivet and then the steamer basket.

Pour the sauce over the salmon and place the fillets in the steamer baskets. If fillets are too big, place only two fillets in each basket.

Close the lid and turn the knob to steam. Set the timer for 8 minutes with the STEAM function.

Carefully remove the lid and remove the steamer basket with oven mitts.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
If you do not own a steamer, you can still make this dish in a pot of boiling water with a basket that you may to grill vegetables on top of the pot.

 

 

 

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