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Appetizer Meatballs Recipe

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This recipe for Appetizer Meatballs, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth Krawczyk

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb ground beef
1/4 lb ground pork (Jimmy Dean Sage sausage)
1 small onion grated
1/2 cup fine dry bread crumbs
1/4 tsp black pepper
1/8 tsp nutmeg
1/8 tsp majoram
2 eggs
1/2 cup milk
3 Tbsp shortening
1 can condensed consommé
2 Tbsp flour
3 Tbsp water
2 Tbsp sweet pickle relish

Directions:
Directions:
Combine meats with onion, bread crumbs, seasonings, eggs and milk in a medium size bowl; mix lightly with a fork. Shape into 48 small balls, melt 3 Tbsp shortening in frying pan, brown a few at a time.
Drain all fat from the pan, return meat balls to pan. Pour consommé over meat balls, simmer covered for 15 minutes or until cooked through. Remove meat balls with a slotted spoon, keep hot. Pour all liquid from frying pan into measuring cup; add water to make one cup. Return to frying pan; heat to boiling. Blend 2 Tbsp of flour with 3 Tbsp of water in cup; stir into hot liquid in frying pan. Cook, stirring constantly until sauce thickens and boils for 1 minute. Add in relish. Place meat balls in chafing dish or heated serving bowl; cover with hot liquid.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Irene's secret recipe

 

 

 

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