"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mandarin Orange Pies Recipe

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This recipe for Mandarin Orange Pies, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup lemon juice
1 can Eagle Brand
1 cup pecan pieces
2 cans mandarin oranges
1 large tub cook whip

Directions:
Directions:
Mix juice from mandarin oranges with Eagle Brand. Add mandarin oranges, pecans and cool whip. Spoon in graham cracker crust. Refrigerate.

Makes 2 pies.

Number Of Servings:
Number Of Servings:
16

 

 

 

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