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Mandarin Orange Pies Recipe

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This recipe for Mandarin Orange Pies, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup lemon juice
1 can Eagle Brand
1 cup pecan pieces
2 cans mandarin oranges
1 large tub cook whip

Directions:
Directions:
Mix juice from mandarin oranges with Eagle Brand. Add mandarin oranges, pecans and cool whip. Spoon in graham cracker crust. Refrigerate.

Makes 2 pies.

Number Of Servings:
Number Of Servings:
16

 

 

 

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