"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Crunch Cake Recipe

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This recipe for Banana Crunch Cake, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
5 Tbsp butter
1 cup sour cream
1 package coconut pecan frosting mix
1 cup oats
4 eggs
1 package yellow or banana supreme cake mix
3 large bananas

Directions:
Directions:
Grease and flour a 10" tube pan. Melt butter. Add frosting mix and oats until crumbly. In large bowl, mix all other ingredients until smooth--beat 2 minutes at medium speed. Pour 1/3 batter into pan. Sprinkle with 1/3 crumb mixture. Repeat and repeat, ending with crumbs. Bake for one hour at 350 degrees. Cool upright for 15 minutes.

Number Of Servings:
Number Of Servings:
18

 

 

 

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