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Dripping Roast Beef Sandwiches Recipe

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This recipe for Dripping Roast Beef Sandwiches is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 1/2 oz. Campbell's Condensed French Onion Soup
1 tbs.reduced sodium Worcestershire sauce
3/4 lb. thinly sliced deli roast beef
4 Classic Soft Hoagie Rolls with Sesame Seeds
4 slices deli provolone cheese (cut in half)
1/4 cup drained mild or pickled banana pepper rings.
Directions:
Directions:
Heat oven to 400º. Heat soup and Worcestershire in 2 -quart saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally. Divide beef among rolls. Top beef with cheese slices and place sandwiches onto baking sheet. Bake 3 minutes or until sandwiches are toasted and cheese is melted. Spoon soup mixture onto sandwiches. Top each sandwich with 1 tbsp. pepper rings.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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