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Pickled Red Onions a la Yucateca Recipe

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This recipe for Pickled Red Onions a la Yucateca is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bitter orange juice or its substitute*
*(equal parts of orange juice, grapefruit juice, lime juice and white distilled vinegar)
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground allspice
1/2 teaspoon kosher or coarse sea salt or to taste
1 large red onion thinly sliced
2 bay leaves
1 banana pepper or jalapeņo roasted, broiled, or charred
Directions:
Directions:
Place the bitter orange juice in a mixing bowl along with the black pepper, allspice and salt; mix well.

Stir in the red onions and bay leaves.

Char or broil the pepper under the broiler, on the grill, on a hot comal, or in a dry skillet set over medium heat, turning once or twice, until the skin is lightly charred, 3 to 6 minutes.

Add the pepper, without removing the charred skin, to the onion mixture and toss well to combine.

Marinate at room temperature 30 minutes to 2 hours, then store, covered, in the refrigerator.
Number Of Servings:
Number Of Servings:
About 2 Cups

 

 

 

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