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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Avocado Crema Recipe

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This recipe for Avocado Crema is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe avocados halved, pitted and meat scooped out
1/2 cup Mexican crema
1 clove garlic
1/4 cup freshly squeezed lime juice
1/2 teaspoon kosher or coarse sea salt or to taste
Directions:
Directions:
Combine the avocado, crema, garlic, lime juice and salt in a blender or food processor and puree until smooth.
Number Of Servings:
Number Of Servings:
Makes About 2 Cups

 

 

 

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