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Buttermilk Fish Fillets Recipe

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This recipe for Buttermilk Fish Fillets, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds white-fleshed fish fillets
1 cup buttermilk
1 cup biscuit baking mix
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1/4 cup canola oil, plus more if needed for frying

Directions:
Directions:
Place fish in a 9- x 13-inch baking dish and pour buttermilk over fish, completely coating it. Cover with plastic wrap and refrigerate 30 minutes, turning once.

In a shallow baking dish, combine biscuit baking mix, salt, and ground red pepper; mix well. Remove fish from buttermilk, discarding excess buttermilk, and place in biscuit baking mixture, coating evenly on both sides.

In a large skillet, heat oil over medium heat. Place a few pieces of fish in skillet and cook 3 to 4 minutes per side, or until golden and fish flakes easily with a fork. Remove to a paper towel-lined platter, cover with foil, and repeat with remaining fish, adding more oil if needed. Serve immediately.

Number Of Servings:
Number Of Servings:
4 (1/2 pound) servings

 

 

 

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