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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roasted Acorn Squash Recipe

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This recipe for Roasted Acorn Squash is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup vegetable oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 acorn squash, tops cut off, cut in half, seeds removed, cut into 2-inch chunks
1/4 cup maple syrup
Directions:
Directions:
Preheat oven to 400 degrees F.

In a large bowl, combine oil, salt, and pepper; mix well. Add squash to oil mixture; toss to coat. Place on rimmed baking sheets and bake 50 to 60 minutes, or until tender. Drizzle with maple syrup and serve.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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