"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Hearty Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hearty Squash Casserole, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 tablespoon sugar
1 1/2 cup shredded sharp Cheddar cheese, divided
1/2 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound yellow summer squash, cut into 1/4-inch slices
1/4 cup plain bread crumbs

Directions:
Directions:
Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray; set aside.

In a large bowl, with a fork, beat eggs and sugar until frothy. Add 1 cup cheese, the mayonnaise, salt, and pepper; mix well. Stir in squash and pour mixture into prepared casserole dish.

Sprinkle with bread crumbs and bake 30 minutes. Remove from oven, top with remaining cheese, and bake 10 to 15 additional minutes, until heated through and cheese is golden.

Number Of Servings:
Number Of Servings:
4 to 6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!