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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hearty Squash Casserole Recipe

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This recipe for Hearty Squash Casserole is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 tablespoon sugar
1 1/2 cup shredded sharp Cheddar cheese, divided
1/2 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound yellow summer squash, cut into 1/4-inch slices
1/4 cup plain bread crumbs
Directions:
Directions:
Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray; set aside.

In a large bowl, with a fork, beat eggs and sugar until frothy. Add 1 cup cheese, the mayonnaise, salt, and pepper; mix well. Stir in squash and pour mixture into prepared casserole dish.

Sprinkle with bread crumbs and bake 30 minutes. Remove from oven, top with remaining cheese, and bake 10 to 15 additional minutes, until heated through and cheese is golden.
Number Of Servings:
Number Of Servings:
4 to 6 servings

 

 

 

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