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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tunnel of Fudge Cake Recipe

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This recipe for Tunnel of Fudge Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 cups all purpose flour
1 1/2 cups butter (3sticks)
1 1/2 cups sugar
1 can "ready to eat" Fudge frosting
1 cup pecans ( optional)
Directions:
Directions:
Cream butter, add eggs one at a time, mixing well.
Gradually add sugar. Mix until light and fluffy.
By hand, stir in flour and frosting.
Mix in pecans. Pour into a greased and floured bundt cake pan or tube cake pan
Bake at 350 º for 60 minutes

 

 

 

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