"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tunnel of Fudge Cake Recipe

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This recipe for Tunnel of Fudge Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Krawczyk

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 cups all purpose flour
1 1/2 cups butter (3sticks)
1 1/2 cups sugar
1 can "ready to eat" Fudge frosting
1 cup pecans ( optional)

Directions:
Directions:
Cream butter, add eggs one at a time, mixing well.
Gradually add sugar. Mix until light and fluffy.
By hand, stir in flour and frosting.
Mix in pecans. Pour into a greased and floured bundt cake pan or tube cake pan
Bake at 350 for 60 minutes

 

 

 

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