"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tunnel of Fudge Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tunnel of Fudge Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth Krawczyk

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 cups all purpose flour
1 1/2 cups butter (3sticks)
1 1/2 cups sugar
1 can "ready to eat" Fudge frosting
1 cup pecans ( optional)

Directions:
Directions:
Cream butter, add eggs one at a time, mixing well.
Gradually add sugar. Mix until light and fluffy.
By hand, stir in flour and frosting.
Mix in pecans. Pour into a greased and floured bundt cake pan or tube cake pan
Bake at 350 for 60 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!