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Stuffed Bell Peppers Recipe

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This recipe for Stuffed Bell Peppers, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Shirley


1 15oz. can Tomato Sauce
2 tbsp. Shortening
4 tbsp. Flour
4 c. Tomato Juice (Cocktail)
1 tsp. Salt

1 lb. Ground Beef
1/2 c. Uncooked Rice
1 Beaten Egg
1 tsp. Salt
1/4 tsp. Pepper
2 tbsp. Chopped Onion
2/3 c. Tomato Sauce

6 Large Bell Peppers

Preheat oven to 350 F.
Melt Shortening and add Flour. Simmer mixture over low heat, stirring constantly, until light brown color. Slowly add tomato Juice, stirring constantly. Add Salt and simmer for 5 minutes.
Mix Ground Beef, Uncooked Rice, a beaten Egg, Salt, Pepper, Onion and Tomato Sauce.
Combine all ingredients. Mix well.
Stuffed Peppers - Pour remaining Sauce over Peppers.
Bake for 1 - 1 1/2 hrs.




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