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Sausage & Spinach Soup Recipe

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This recipe for Sausage & Spinach Soup, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound sweet Italian pork sausage, casing removed
1/2 teaspoon dried oregano leaves, crushed
1 medium onion, chopped (about 1/2 cup)
1 medium carrot, peeled and sliced (about 1/2 cup)
4 cups Chicken Broth
2 cups coarsely chopped fresh spinach
1 cup cooked ditalini pasta (from 2 ounces/1/2 cup dry)
1/4 cup shredded Parmesan cheese (optional)

Directions:
Directions:
Step 1
Heat a 4-quart saucepan over medium-high heat for 1 minute. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.

Step 2
Add the oregano, onion and carrot to the saucepan. Cook 2 minutes, stirring occasionally.

Step 3
Stir in the broth and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the sausage is cooked through. Stir in the spinach and ditalini and cook for 1 minute or until the spinach is wilted. Season to taste. Sprinkle with the cheese, if desired.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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