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Chicken Tortilla Casserole that's Quick Recipe

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This recipe for Chicken Tortilla Casserole that's Quick, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
2 cups diced cooked boneless, skinless chicken breast
1 can (about 15 ounces) black beans, rinsed and drained
1 can (15 ounces) no added salt corn, drained
2 cloves garlic, minced
4 green onion, chopped (about 1/2 cup)
2 tablespoons chili powder
1 can Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup
2 tablespoons lime juice
4 corn tortilla(6-inch), cut in half
1/3 cup shredded reduced fat Cheddar cheese

Directions:
Directions:
Step 1
Set the oven to 350˚F. Stir the chicken, beans, corn, garlic, three-fourths of the green onions, the chili powder, soup and lime juice in a large bowl.

Step 2
Spread about 1/4 cup chicken mixture the bottom of an 8x8x2-inch baking dish. Arrange 4 tortilla halves on the chicken mixture, straight edges facing out against the edges of the dish. Top with half the remaining chicken mixture. Repeat with the remaining tortilla halves and the remaining chicken mixture. Cover the baking dish.

Step 3
Bake for 30 minutes or until hot. Uncover the baking dish. Sprinkle with the cheese.

Step 4
Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the remaining green onions.

Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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