"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sloppy Joe Biscuit Bake Recipe

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This recipe for Sloppy Joe Biscuit Bake, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janet Boehm


1 1/2 pound ground beef
1/2 cup chopped onion
1/2 green bell pepper, chopped
2 (8-ounce) cans tomato sauce
2 teaspoons Worcestershire sauce
2 teaspoons apple cider vinegar
1/4 cup light brown sugar
1 teaspoon yellow mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup pancake and baking mix
1/3 cup milk

Preheat oven to 450 degrees F. Coat a 3-quart casserole dish with cooking spray.

In a large skillet over medium heat, cook ground beef, onion, and bell pepper 8 to 10 minutes, or until no longer pink. Drain off excess fat. Add tomato sauce, Worcestershire sauce, vinegar, brown sugar, mustard, garlic powder, salt, and pepper. Cook 5 to 6 minutes, or until heated through. Pour into casserole dish and set aside.

In a small bowl, stir together baking mix and milk. Dollop 5 equal spoonfuls of batter onto meat mixture.
Bake 13 to 15 minutes, or until biscuits are golden brown and firm in center.

Number Of Servings:
Number Of Servings:
4 servings




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