VEGGIE BREAD DIP Recipe

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This recipe for VEGGIE BREAD DIP is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 1 lg. round unsliced loaf bread Butter, melted Garlic, minced 1/4 cup salsa 8 oz. soften cream cheese 1/2 cup sour cream 6 oz. (1 1/4 c.) grated cheddar cheese Fresh Vegetables

Directions:	Directions: Preheat oven 400º. Cut 1/4 in slice from top of bread; set aside. Remove center from bread, leaving a 1/2 " thick shell. Cut removed bread into 1" cubes. Combine butter and garlic and brush on bread cubes. Toast cubes for 5 minutes. Beat cream cheese, sour cream and salsa until smooth. Stir in cheddar cheese; spoon into bread shell. Placed reserved sliced on top; wrap in foil. Bake until hot, about 1 1/2 hours. Serve with sliced fresh vegetables and croutons.

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VEGGIE BREAD DIP Recipe

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