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Tex Mex Dip Recipe

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This recipe for Tex Mex Dip, by , is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Morrison

Category:
Category:

Ingredients:  
Ingredients:  
1 can refried beans
8 oz. carton Guaconda dip
(layer each)
8 oz carton sour cream
1/2 C mayonnaise
1 pkg. taco seasoning mix
(layer on top of other mixtures)

Directions:
Directions:
Mix the sour cream, mayonnaise, and taco seasoning.
Sprinkle with green onions, then 3 medium tomatoes (chopped).
Layer with 8 oz pkg. shredded cheese and 1 can black olives (sliced)

 

 

 

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