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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chicken breasts (boiled)
1 cup chicken broth
Saute: 1/2 cup butter, 1/2 onion, 1/2 bell pepper, 2 sticks celery
12 oz. spaghetti
Directions:
Directions:
Cook 12 oz. spaghetti.

Combine cooked spaghetti, chicken, sauteed mix, 1 can of cream of chicken soup, 1 small can ripe olives, 1 small can pimento.

Grate 1 lb. velveeta cheese. Add 1/2 of cheese to mixture with broth and 1 can Rotel tomatoes.
Pour into large casserole dish. Cover with remaining cheese. Bake at 350 º for 30 minutes.
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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