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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pam Morrison


24 Rhodes dinner rolls, almost thawed
2/3 C sugar
2 tsp. cinnamon
1/2 C butter (one stick)
2/3 C brown sugar

Mix sugar and cinnamon together in small bowl.
Cut rolls into fourths.
Coat each piece with the sugar and cinnamon mixture. (if you coat generously, you may need to mix a little more)
Toss coated pieces into a greased bundt pan
Over low/medium heat, melt butter and stir in brown sugar until mixed well (about 2 minutes)
Pour over bread pieces as evenly as possible
Bake at 350 for 35-40 minutes, until golden brown
Sprinkle the top with any leftover sugar and cinnamon mixture.




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