Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Rhodes dinner rolls, almost thawed
2/3 C sugar
2 tsp. cinnamon
1/2 C butter (one stick)
2/3 C brown sugar
Directions:
Directions:
Mix sugar and cinnamon together in small bowl.
Cut rolls into fourths.
Coat each piece with the sugar and cinnamon mixture. (if you coat generously, you may need to mix a little more)
Toss coated pieces into a greased bundt pan
Over low/medium heat, melt butter and stir in brown sugar until mixed well (about 2 minutes)
Pour over bread pieces as evenly as possible
Bake at 350º for 35-40 minutes, until golden brown
Sprinkle the top with any leftover sugar and cinnamon mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!