"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shirley Mauller


1 pkg. sugar cookie dough
1 lg. crushed pineapple (well-drained)
2 sm. cans mandarin oranges (drained)
4 medium bananas (sometimes more)
1 (8 oz) cream cheese
1 C. powdered sugar
Quantity of strawberries & nuts

1 C water
1 C sugar
1 tbsp. Karo syrup
3 tbsp. cornstarch

Cook together until thick and clear. Stir in 3 tbsp. strawberry jello. Cool before putting on fruit.
Cut sugar cookie dough as though to bake cookies and line up pan within 1/4 to 1/2 inch of each other. Bake 10-13 minutes at 350 (Holes will fill in)
Cream sugar and cream cheese together. Spread the mixture on cookie crust.
Layer bananas (dip in real lemon or lime and they won't turn brown)
Glaze and top with pineapple and oranges. Add strawberries on top if desired. Refrigerate.




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