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DOLLY PARTON DUMP CAKE Recipe

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This recipe for DOLLY PARTON DUMP CAKE, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Kennedy

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 large can crushed pineapple
1 can Cherry pie filling
1 can Blueberry pie filling
cup butter

Directions:
Directions:
Grease and flour a 9x13 inch cake pan. Put yellow cake mix at the bottom of the pan (dry, no liquid added).
Pour can of crushed pineapple over the cake mix, with juice. Dollop on the can of cherry pie filling, followed by the can of blueberry pie filling. Slice the butter, THINLY, and sprinkle the slices over the top of the above.
Bake at 325 degrees for 30 minutes.

 

 

 

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