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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Country Style Chicken Kiev Recipe

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This recipe for Country Style Chicken Kiev is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter
1/2 cup fine bread crumbs
2 tblsps. grated Parmesan cheese
1 tsp. basil leaves
1 tsp. oregano leaves
3/4 tsp. garlic salt
1/4 cup white wine
1/4 cup chopped green onion
1/4 cup chopped fresh parsley
2 chicken breasts, split (about 1 1/2 lbs.)
Directions:
Directions:
Heat oven to 375º. Melt butter. Combine bread crumbs, cheese, basil, oregano and garlic salt. Dip chicken breasts in melted butter. Coat with crumb mixture. Reserve remaining butter. Place chicken in ungreased 10" pan. Bake for 50-60 minutes or until chicken is fork tender. Meanwhile add wine, green onions and parsley to reserved melted butter (about 1 1/2 cups). When chicken is golden brown, pour butter sauce over chicken. Continue cooking for 3-5 minutes or until sauce is heated through. Serve immediately with sauce spooned over.

 

 

 

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