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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Classic Chocolate Chip Cookies Recipe

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This recipe for Classic Chocolate Chip Cookies is from Maxon Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 cups flour
1 teaspoon baking soda
1 cup butter-flavored Crisco
1/4 cup granulated sugar
3/4 brown sugar
1 teaspoon vanilla
1 package vanilla flavor instant pudding
2 eggs
1 pkg. (12 oz) semisweet chocolate chips (Ghiradelli is the best)
1 cup chopped walnuts, optional
Directions:
Directions:
Combine flour and baking soda; set aside. Combine Crisco, sugars, vanilla and pudding mix in large mixer bowl or kitchenaide, beat until creamy. Beat in eggs; gradually add flour mixture. Stir in chocolate chips and nuts (batter will be stiff). Drop by heaping teaspoonful, about 2 inches part, onto ungreased cookie sheet. Bake at 375º for 9 to 9-1/2 minutes or until browned.

Tip: leave cookies on baking sheet about 4 minutes before moving to cooling rack for chewier cookie.
Number Of Servings:
Number Of Servings:
4-1/2 dozen
Personal Notes:
Personal Notes:
My boys love these cookies. I've swapped out the flavor of chips and pudding to customize to their preference with no problem.

 

 

 

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