"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream of Asparagus Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Cream of Asparagus Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

MJ Braun


1 lb asparagus, cleaned and chopped
1 medium onion, chopped
1 1/2 cup water
2 chicken bullion cubes
2 tbsp butter
pepper to taste
2 tsp salt
3 cups milk
1 cup whipping cream
3 - 4 tbsp flour mixed w/ water to form a paste

Saute the asparagus and onions in the butter until the onion is soft, about 5 - 10 minutes.
Add the bullion cubes, water, salt & pepper and simmer for 15 minutes.
Add milk & cream and simmer for 10 minutes.
Add flour & water paste and bring to boil.
Reduce heat immediately. Soup is ready to serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!