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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spicy Dunk Sauce* Recipe

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This recipe for Spicy Dunk Sauce* is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chili sauce
1/4 c well-drained horseradish
1 tsp Worcestershire
1 tsp minced onion
1/2 tsp salt
1/2 tsp garlic salt
1/2 tsp pepper
1 T vinegar
2 dashes Tabasco
1 tsp celery seed
1 tsp celery salt
1 T sugar
Directions:
Directions:
Combine all ingredients. Keep in covered jar in refrigerator 2-3 days to blend.
Personal Notes:
Personal Notes:
There is a slightly different version of this recipe underl sauces. This version was in dips even though called a sauce.

 

 

 

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