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FROSTING: Carrot Cake Recipe

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This recipe for FROSTING: Carrot Cake is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb confectioners sugar
2-3 oz pkg cream cheese
2 tsp vanilla
1/2 stick butter, melted and cooled
1 cup chopped nut
Directions:
Directions:
Beat sugar and cream cheese until smooth. Add vanilla and melted butter. Beat. Add chopped nuts. Combine.

 

 

 

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